Call: (425) 292-9146


101 W North Bend Way
North Bend, WA 98045

Call: (425) 292-9146

Website design by Fingerprint Marketing

20Beer Taps


350+ American
& International

Tuesday, February 13, 2018

Rethink Valentine’s Day

Sitting around with my buddies, Valentine’s Day came up. The initial reaction was – it’s Valentine’s Day already? Here we go again. It feels like a forced “Hallmark” holiday, they said. Then there were the other factors – if you go out, needing a babysitter. Once you are out, the restaurant only has a fixed… Read more

Monday, January 22, 2018

Steampunk and Star Wars

When you get ready to swing by for your first stop at Iron Duck, it won’t be difficult to find: We’re right on the main drag. I couldn’t have found a better spot for my first restaurant out here – I’ve wanted to land a pub in North Bend longer than I want to admit,… Read more

Friday, November 17, 2017

The Iron Duck Public House is Open!

We’ve been hard at work getting The Iron Duck Public House ready to open and you’re invited to be among the first guests arriving through our doors to enjoy the finest burgers, pizza, and steaks you will find… and not just find around here but in all of northwest Washington. It’s our mission to make… Read more

Wednesday, September 20, 2017

Coming Soon to North Bend!

Welcome to The Iron Duck Public House, a welcome addition to North Bend, WA! Owner Sean Quinn and his staff are hard at work making the space at 101 W. North Bend Way an inviting, welcoming, and the “go-to” place for everyone who lives, works, and visits the area. North Bend Today For those of… Read more

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The Covid-19 pandemic has impacted our lives in unprecedented ways. My heart goes out to everyone affected by this virus, both directly and indirectly.

During this time, I would like to thank everyone that has continued to support my restaurants.

In an ongoing effort to create jobs for as many of my crew as possible, we are continuing to offer our menus for to-go. Please understand that we are attempting serve the best product that we can in these tough times. Our to-go menus will need to be scaled back at all three restaurants to insure we manage our product the best we can for your expectations. While we would like to serve everything on the menus we just cannot afford that luxury at this time. But what are serving will be the best that we can offer under the conditions we have been put in.

I encourage everyone that is willing to order to-go food from one of the restaurants to do so by calling in and place your requests the day of. Please be patience with the process. We are going to do our best to accommodate everyone in a timely manner while continuing to provide the highest quality standards that our guests and ourselves expect.

This is an ongoing, fluid situation. Menus and hours of operations will change. Please keep up with these changes on our Facebook and Instagram pages. This seems to be the best way to convey our updates to our valued guests.

Here is a list of where we are at now and goals going forward during this shutdown at all three restaurants.

The Flat Iron Grill: We plan on being open for take-out Family dinner meals and bottles of wine only. These meals will feed a family of 4.   Thursday thru Sunday only.  Orders can be placed 4pm-7:30pm. Do not forget our Turkey boxes this Thankhanksgiving!! Please check our Facebook and Instagram in the following days for updated Family Meal Menu! Gift cards! 425-657-0373

The Iron Duck: We are planning on a limited to-go menu available Thursday thru Sunday. Orders can be placed 4pm – 7:30pm. We will also be selling growlers and to-go cocktails!! Please check our Facebook and Instagram in the following days for updated to-go Menus! Gift cards!! 425-292-9146

The Black Duck Cask and Bottle: Our plan is to be open Wednesday thru Sunday. Orders can be placed 11am to 7:30pm for limited to-go food, growler beer, wine, and cocktails!!! Saturday Breakfast sandwiches! Very limited patio seating by reservation only!! Please check our Facebook and Instagram in the following days for updated to-go Menus! 425-395-7138